Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts

Friday, January 6, 2012

Brigadeiros

I mentioned in my last post that I was preparing for a new adventure while using up all my food. I guess I'll tell you a little about my new adventure before I talk about how I finished up my canned goods. I am once again packing up all my junk (which never fails to amaze me at how much of it there is) and moving. (no surprise there, huh?--when am I not about to move?) And since moving within the same city or the same state gets boring after a while (though I'm not actually bored of Maryland, I love it here) I've opted for a new state. Massachusetts here I come!

Now, on to canned goods. So what are Brigadeiros you ask? They are a phenomenally delicious Brazilian treat that I learned to make while living in England two summers ago.  Basically they are sweetened condensed milk and chocolate powder. You boil them together until it's thick enough to more or less hold its shape and then you make little balls. (I let it cool enough so it didn't burn my hands and that helped it to thicken even more.) You can roll the balls in something if you like, but you don't have to. I rolled some in cocoa powder and some in plain sugar just because I could. Or if you feel like rolling things into balls is too much work you don't have to cook the milk as long and it makes a pretty awesome sauce on things like ice cream (which is how I had it the first time). 


Saturday, August 15, 2009

Thai Desserts

I realized on Wednesday that I haven't cooked anything new in several weeks and decided today that it was time to remedy that. I have long enjoyed Thai food, perhaps because my dad made it a lot growing up, and so today I decided to experiment with a Thai dessert that I first tasted a few months ago. Sticky rice with mangoes is a delightful treat in Thailand and it is a delightful treat at my house. It turned out quite spectacularly and I already am looking forward to making it again. This dessert is ridiculously easy to make. You make rice, and boil some coconut milk with a little sugar and mix the two together. Let it sit, serve with some mangoes, and some additional coconut milk. It is a sweet yet refreshing dessert. I'm sure it's especially nice on a hot night, though I can't say for sure since we're having lovely cool weather this weekend. With luck it will turn out as well next time I make it. And maybe that time I can procure some nice Filipino mangoes.